Limitless

Medicinal mushrooms have been used for centuries as part of traditional medicine practices, most often to boost immunity and overall health. Some scientists believe that at the core of the Earth is actual mushroom, as the mycelium network globally, unlike any other creature, and the spores of certain mushrooms are the only earth material that could survive beyond the radiation belt. This may be the reason for mushrooms miraculous healing qualities, and intelligence.   

• CHAGA
  

  

  *Referred to as “black gold”, chaga are rich in nutrients including D and B-complex vitamins, fiber, calcium, amino acids, iron, zinc, potassium, magnesium, and other minerals. As such, it is considered a superfood. It also is loaded with antioxidants and its adaptogen properties help relieve stress and promote calmness. Obtained from the Birch trees, Birch trees contain precursor compounds such as the triterpenoid betulin. Chaga draws betulin and other precursors directly from the birch tree and turns them into inotodiol, trametenolic acid and betulinic acid. Inotodiol has shown the strongest activity according to research.

  
  
  

  CORDYCEPS
  

  A large body of research has demonstrated that Cordyceps militaris has similar active compounds and activities to Ophiocordyceps sinensis. Today, C. militaris is being cultivated on substrates that are free from any insects. Cordyceps is traditionally used for fatigue and general weakness after a prolonged illness as well as for improved respiratory function,

  
  
  

  TURKEY TAIL
  

  Trametes versicolor (Coriolus), commonly known as Turkey Tail, is a powerful immunomodulator that is useful for all conditions when immunity has been compromised.

  
  
  

  LION'S MANE
  

  Lion’s Mane (Hericium erinaceus) contains compounds which stimulate the synthesis of Nerve Growth Factor NGF, a protein responsible for boosting neurite outgrowth. These compounds have been identified as erinacines, erinacerins and hericinones. It has also been used for gastritis.

  
  
  

  MAITAKE
  

  During the 1990’s Japanese scientists led by Dr. Hiroki Nanba carried out extensive research demonstrating the activity of Maitake beta-glucans as immune system potentiators. Their research identified and commercialized a concentrated beta-glucan called D-fraction or MT-1. This fraction has a ratio of beta-glucan to protein of 7:3.

  
  
  

  OYSTER MUSHROOM
  

  The oyster mushroom has demonstrated immunological potentiation in many research publications. Of significant value is the presence of statins, mevinolin specifically, which occurs in sufficient quantities to be of benefit.

  
  
  

  PHELLINUS
  

  There has been a significant amount of research in Korea, most of it focused on the immunological activities of this mushroom. By all accounts, this mushroom is considered a potent immunomodulator.

  
  
  
  
  

  PORIA
  

  *Poria is a sclerotium, a hardened mass of mycelium that forms around the roots of trees. It is a rich source of carbohydrates with an atypically low amount of protein. It is used in many Traditional Chinese Formulas for its diuretic properties.

  
  
  

  REISHI
  

  Scientific research into the compounds responsible for Reishi mushroom activity began in the 1970’s in China and Japan. Scientists discovered highly active beta-(1-3)(1-6)-glucans with the ability to potentiate innate immunity by activating immune cells. Also discovered were secondary metabolites called triterpenoids which were present in significant amounts and sets Reishi apart from all the other medicinal mushrooms.

  
  
  

  SHIITAKE
  

  In the 1970’s the Japanese mushroom industry supported extensive research into the nutritional and medicinal properties of Shiitake. The scientist Goro Chihara fractionated Shiitake polysaccharides and named the most active fraction lentinan, a pure beta-1-3-glucan. This compound was developed into a drug that has been utilized as a complement to traditional medical practices in Japanese oncology.

  
  
  

  TREMELLA
  

  Tremella is a flowery shaped mushroom with a gelatinous texture. It is a rich source of carbohydrates with an atypically low amount of protein. It has been used in skin products for its moisturizing properties and is considered to have anti-aging effects on the skin. It has become very popular with cosmetic companies.

  

  24K GOLD(bio-absorptive & stabilized)
  

  *Throughout history Gold gold has been used for glowing skin, restoring elasticity, slowing down collagen depletion and the breakdown of elastin to prevent sagging skin. Stimulating cellular growth to regenerate healthy, firm skin cells and provide a tightening effect. Enhancing Immune Balance, Nourishing the pineal gland(3rd eye), healing from a wide variety of diseases, restoring energy and youthfulness in the body, mind and spirit, activating higher states of consciousness and science is even studying it's potential ability to restore damaged DNA.

  OTHER POTENTIAL BENEFITS OF THE LIMITLESS ELIXIR

   

*SUPPRESS CANCER

The ergosterol peroxide in chaga may have anti-tumor properties. Mice given an aqueous extract of chaga mushrooms yielded significant anti-cancer effects including suppressed cancer and metastasis, resulting from their ability to maintain their body temperature.

*Boost Immunity

Chaga mushrooms stimulates white blood cells by both promoting the formation of good cytokines (Th1 and Th4) and reduced levels of bad cytokines (tumor necrosis factor alpha). This helps fight bacterial and viral infections and minimize the chance of inflammation.

*Anti-viral Effects

Extracts of chaga mushrooms were found to have an anti-viral affect on HIV in tests using animal cells, and on the hepatitis C virus.

*Lowers Cholesterol

The betulinic acid in chaga can lower LDL (“bad”) cholesterol.

*Manage Diabetes

In studies using mice, chaga reduced blood sugar levels and insulin resistance.

*Lowers Blood Pressure

The antioxidants in chaga mushrooms prevent the production of free radicals. When free radicals accumulate, they cause oxidative stress which contributes to high blood pressure, which could lead to heart disease or stroke.

Additionally, chaga mushrooms may help reduce inflammation, slow aging, protect the liver, and protect DNA.